OSPITALITY

The eight double rooms, recentely built up and furnished by a refined rustic style, are provided with every comfort: bathroom,air conditioning, fridge, telephone and television. 

The restaurant proposes several menues specifically elaborated in order to meet the requirements of our guests. infact all of oyr courses are homemade and all of our recipes are made with genuine products of the Farm such as fresh pasta with pig or wild boar meat souce, omelettes with greens and vegetables, desserts with almonds or with ricotta cheese such as "cannoli "and "cassatelle", and the typical "mpignolata" .

Our cousine has been influenced by popular traditions.Infact we prepare local dishes like "the dishes of San Giuseppe" that are the croquettes of broccoli or fennels or asparagus, and pasta with sweet crums.